For a few years, corporate catering felt like a channel on life support. Office buildings sat empty. Lunch budgets got cut. The team lunches, client meetings, and all-hands events that

Scaling catering across multiple locations sounds like a straightforward win. You’ve got more kitchens, more staff, more capacity. Why not use them? If catering is working at one location, the

When a catering marketplace pitches you on joining their platform, the conversation usually goes something like this: no monthly fee, no upfront cost, you only pay when you get an

You’re already doing the hard part. You have the kitchen. You have the staff. You have the menu, the recipes, the supplier relationships, and the reputation. Every day, you produce

Corporate catering has become a strategic growth channel for restaurants serving modern businesses. From team lunches to client meetings, food plays a central role in how companies connect, reward employees,

Think about the last time you tried group ordering for a group. Between dietary preferences, portion questions, and endless menu options, it probably felt more like a spreadsheet exercise than