Catering. Private events. Group orders for the office, the wedding block, the corporate offsite. If your restaurant leans on hospitality and events, off-premise revenue isn’t an afterthought to your dining

Speed built your business. Volume keeps it running. And somewhere in the last few years, a growing share of both started flowing through apps you don’t control. If you’re running

You built your restaurant on relationships. Regulars who call by name. A server who remembers the table that always asks for extra bread. A chef who knows Tuesday nights bring

For a few years, corporate catering felt like a channel on life support. Office buildings sat empty. Lunch budgets got cut. The team lunches, client meetings, and all-hands events that

Scaling catering across multiple locations sounds like a straightforward win. You’ve got more kitchens, more staff, more capacity. Why not use them? If catering is working at one location, the

When a catering marketplace pitches you on joining their platform, the conversation usually goes something like this: no monthly fee, no upfront cost, you only pay when you get an